Alas, all good things must come to an end and this was one good head of cauliflower indeed! My grief is tempered by the gratitude I feel for the four excellent meals I squeezed out of it.
So, my esteemed readers, our cauliflower journey has come to its conclusion. In parting, I’d like to give you the recipe for one of my most favorite salads ever. In fact, this is what I usually end up making when I have cauliflower around. It will only set you back by a few minutes (when you exclude the time for steaming) and is a fantastic crunchy, creamy mixture I can never get enough of 🙂
Without further ado, here’s what you need besides the steamed cauliflower:
- A cucumber
- 2 or 3 tomatoes
- Boiled eggs (I used three)
So, roll up your sleeves and cut the cucumber and tomatoes. The shape matters not as long as the pieces aren’t too chunky – just common sense really, you don’t want to use force to stuff them in your mouth. Then chop up the boiled eggs and add everything to the cauliflower, sprinkling with the parsley.
The dressing is the same we used on day three – mayo mixed with some mustard. You may have noticed that I rarely mention salt. I leave it up to you to decide if or how much you want.
And there you have it, the culmination of this cooking adventure. Granted, it didn’t require much in the way of utensil-wielding and pan-tossing skills, but that’s how I roll – minimum effort for maximum enjoyment 🙂
Thank you for accompanying me on this journey! I hope you gave some of these recipes a shot or at least enjoyed reading.
I’m off now to indulge in some mindless entertainment. Have yourselves a glorious weekend!